Friday, July 1, 2011

A Recipe to Share

Tasty Tuna Pasta Salad

  • 1 cup shell pasta
  • 1 bunch green onions, chopped
  • 1/2 cup iceberg lettuce, chopped
  • 1 (6 oz) can tuna, drained
  • 1 (15 oz) can sweet peas, drained
  • 1/2 cup shredded Cheddar cheese
  • Salad dressing

In a medium pot with boiling salted water, cook pasta until al dente. Drain. Put the chopped onions and lettuce in a large mixing bowl. Add the pasta, tuna, peas and cheese. Mix well. Stir in salad dressing to your liking of creaminess and serve.