Saturday, July 30, 2011

Recipe to Share

Stewed Tomato Pasta

  • 2 (14.5oz) cans Italian stewed tomatoes, undrained
  • 1 (14.5oz) can chicken broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1 (12oz) package pasta

  1. In a large saucepan, combine the tomatoes, broth, oil and Italian seasoning. Bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.