Stewed Tomato Pasta
- 2 (14.5oz) cans Italian stewed tomatoes, undrained
- 1 (14.5oz) can chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon Italian seasoning
- 1 (12oz) package pasta
Directions:
- In a large saucepan, combine the tomatoes, broth, oil and Italian seasoning. Bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.
