Pasta with Sweet Peas
- 4 ounces farfelle pasta
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 1/4 cup canned green peas
- 1 teaspoon butter
- 1 teaspoon crushed red pepper flakes (optional)
- In a small pot cook the farfelle water with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
- Stir in butter and peas. Add red pepper flakes if desired.
- Serve with sprinkled parsley on top.