Friday, August 5, 2011

Recipe to Share

Pasta with Sweet Peas

  • 4 ounces farfelle pasta
  • 2 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup canned green peas
  • 1 teaspoon butter
  • 1 teaspoon crushed red pepper flakes (optional)

Directions:
  1. In a small pot cook the farfelle water with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  2. Stir in butter and peas. Add red pepper flakes if desired.
  3. Serve with sprinkled parsley on top.