Friday, August 19, 2011

Recipe to Share

Grilled Chicken and Pasta Salad

  • 4 skinless, boneless chicken breast halves
  • Steak seasoning to taste
  • 8 ounces rotini pasta
  • 8 ounces mozzarella cheese, cubed
  • 1 red onion, chopped
  • 1 head romaine lettuce, chopped
  • 6 cherry tomatoes, chopped

Directions:
  1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning
  2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool and cut into strips
  3. Meanwhile, place the rotini pasta into a large pot of lightly salted, boiling water. Cook 8 to 10 minutes, until al dente. Drain and rinse with cool water to cool.
  4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with cooled chicken and pasta to serve.